The development of the project was driven by a desire to uncover the environmental and societal impact of meat production. It began by selecting the critical question: "How many animals are killed for food?" From there, the project delved into the global landscape of meat production and its contributions to pollution and environmental degradation.

The challenge lay in curating meaningful data that would not only inform but also engage the audience
in understanding the scope of meat consumption worldwide.

The data collection process was both vast and complex, requiring careful aggregation of reliable sources. I narrowed down the data, highlighting key insights on meat production trends, animal slaughter rates, and the industry's role in global warming. Through this process, we crafted an informative narrative designed to prompt reflection on our dietary choices and their far-reaching consequences.